I’ve been noticing a lot of Zucchini Chip recipes on Pinterest lately. I mean, they are EVERYWHERE.
But you don’t need a recipe to make these crispy lil gems. Recipes are for those who color within the lines. Those that lack creativity. The unimaginative.
All you really need is a dehydrator.
So grab a zucchini (organic, please.) and slice away. Thin. Thick. It doesn’t matter.
Throw the slices in a bowl and lightly coat with olive oil. Sprinkle with salt.
Place in the dehydrator. I can’t give you an exact time except mine took close to 5 hours to make. I can think of a thousand things to do in a 5 hour period! Just check them periodically and removed the zucchini’s that are to your liking.