Quick & Easy Peach Frozen Yogurt

It’s HOT in Florida which means frozen anything can be eaten year-round.

My peach craving finally won  so to cure my desire for the fuzzy fruit and help me cool off at the same time, I decided to make Peach Frozen Yogurt. Some might say I’m a yogurt fanatic but it really satisfies my tart-tooth.

I was also in a hurry when I made this decision. Here is a quick and easy way to make this refreshing delight! Did I mention peaches have excellent benefits? Here are just a few.

What I used:

  • Organic peaches
  • Agave nectar
  • Greek yogurt (non-fat or whole)
  • Fresh lemon juice
  • Mint (optional)

What I did:

Cut the skin off of the peaches.

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Combine the peaches, agave nectar (or honey), yogurt and lemon juice into the food processor. Process until creamy, about 1 minute. Taste puree and see what it make be lacking. Does it need more honey? I rarely measure anything and base everything off of taste. More peaches, perhaps? You can also add whole blueberries after you mix, which I think would taste great and add color.

Pour in a bowl with cover and place in the freezer until frozen (about 5 hours). Serve and garnish with mint. Note: If you simply can’t wait 5 hours to eat your yogurt then start with frozen peaches. If you make the original recipe in the morning it will be ready by lunch!

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The yogurt can be stored it in the freezer for up to 1 month.

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